Lebensmittelchemie [Food Chemistry] at University of Hamburg
University of Hamburg•Hamburg
- Degree type
- Master's Degree
- Subject
- Natural Sciences and Mathematics
- Language
- English & German (Mixed)
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- Admission type
- Unknown
- Application method
- via uni-assist
- City
- Hamburg
- Winter deadline
- 15 June
At a glance
- Admission: Unknown
- Tuition: No tuition fee
Overview
The Lebensmittelchemie [Food Chemistry] program at University of Hamburg is a Master's Degree pathway in Natural Sciences and Mathematics, taught primarily in English & German (Mixed). The course is designed to build the analytical and hands-on capabilities that German and international employers look for.
Admission to this program is unknown. Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply). Key application deadlines are 15 June for the winter intake.
General admission requires a first degree and language skills. Specific requirements are detailed in the individual program information. The program trains students for professional legal and methodological aspects of food chemistry.
Requirements can change, so always verify the latest details on the official program page before applying.
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