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Sport und Ernährung at Martin Luther University Halle-Wittenberg

Martin Luther University Halle-WittenbergHalle (Saale)

Degree type
Master's Degree
Subject
Hospitality, Tourism and Sports
Language
German
Duration
4 semesters (~2 years)
Tuition fee
No tuition fee
Minimum GPA
2.5
Admission type
Restricted (Numerus Clausus)
Application method
via uni-assist
City
Halle (Saale)
Winter deadline
15 July
Summer deadline
15 January

At a glance

  • Minimum GPA: 2.5
  • Admission: Restricted (Numerus Clausus)
  • Tuition: No tuition fee

Overview

Designed for students drawn to Hospitality, Tourism and Sports, the Sport und Ernährung at Martin Luther University Halle-Wittenberg leads to a Master's Degree and is taught in German. The course is designed to build the analytical and hands-on capabilities that German and international employers look for.

To be considered, applicants typically need a competitive German GPA (around 2.5 or better). Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.

The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply). Key application deadlines are 15 July for the winter intake and 15 January for the summer intake.

Requires a Bachelor's degree in Sports Science or a comparable field with a GPA of 2.5 or better. 60 credit points in a natural science subject are desired. No specific language requirements are mentioned.

Requirements can change, so always verify the latest details on the official program page before applying.

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