Sport und Ernährung at Martin Luther University Halle-Wittenberg
Martin Luther University Halle-Wittenberg•Halle (Saale)
- Degree type
- Master's Degree
- Subject
- Hospitality, Tourism and Sports
- Language
- German
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- Minimum GPA
- 2.5
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Halle (Saale)
- Winter deadline
- 15 July
- Summer deadline
- 15 January
At a glance
- Minimum GPA: 2.5
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Part of Martin Luther University Halle-Wittenberg’s academic portfolio, the Sport und Ernährung is a Master's Degree in Hospitality, Tourism and Sports taught in German. The curriculum balances core fundamentals with specialised modules, giving graduates a competitive, globally relevant profile.
To be considered, applicants typically need a competitive German GPA (around 2.5 or better). Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply). Key application deadlines are 15 July for the winter intake and 15 January for the summer intake.
Requires a Bachelor's degree in Sports Science or a comparable field with a GPA of 2.5 or better. 60 credit points in a natural science subject are desired. No specific language requirements are mentioned.
Requirements can change, so always verify the latest details on the official program page before applying.
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