Lebensmittelchemie at Justus Liebig University Giessen
Justus Liebig University Giessen•Giessen
- Degree type
- Master's Degree
- Subject
- Natural Sciences and Mathematics
- Language
- German
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- English requirement
- B1
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Giessen
- Winter deadline
- 20 September
At a glance
- English: B1
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Designed for students drawn to Natural Sciences and Mathematics, the Lebensmittelchemie at Justus Liebig University Giessen leads to a Master's Degree and is taught in German. Expect a rigorous, research-informed structure built to develop both expertise and practical, transferable skills.
To be considered, applicants typically need English at B1 level. Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply). Key application deadlines are 20 September for the winter intake.
Requires a Bachelor's degree in Food Chemistry with a grade of 'good' or better. Equivalent degrees may be recognized. English proficiency at B1 level or TOEFL 43 is needed.
Requirements can change, so always verify the latest details on the official program page before applying.
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