Sustainable Food Economics at Justus Liebig University Giessen
Justus Liebig University Giessen•Giessen
- Degree type
- Master's Degree
- Subject
- Business Management and Economics
- Language
- English
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- English requirement
- C1
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Giessen
- Winter deadline
- 15 July
- Summer deadline
- 15 January
At a glance
- English: C1
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Part of Justus Liebig University Giessen’s academic portfolio, the Sustainable Food Economics is a Master's Degree in Business Management and Economics taught in English. Across the program you combine theoretical depth with applied practice, preparing you for the international job market.
To be considered, applicants typically need English at C1 level. Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply). Key application deadlines are 15 July for the winter intake and 15 January for the summer intake.
A relevant Bachelor's degree is required for admission. Other degrees may be recognized after case-by-case examination. The program is taught in English and no specific language test scores are mentioned.
Requirements can change, so always verify the latest details on the official program page before applying.
Plan your next step
Free tools to move from research to a real application.