Molecular Food Technology at Rheinische Friedrich-Wilhelms-Universität Bonn
- Degree type
- Master's Degree
- Subject
- Natural Sciences and Mathematics
- Language
- English & German (Mixed)
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- English requirement
- B2
- German requirement
- C1
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Bonn
At a glance
- English: B2
- German: C1
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Part of Rheinische Friedrich-Wilhelms-Universität Bonn’s academic portfolio, the Molecular Food Technology is a Master's Degree in Natural Sciences and Mathematics taught in English & German (Mixed). Across the program you combine theoretical depth with applied practice, preparing you for the international job market.
To be considered, applicants typically need English at B2 level and German at C1 level. Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply).
Requires a university degree in Nutrition and Food Sciences Food Technology or a related field. Must have 24 ECTS in basic natural sciences and 42 ECTS in food science-oriented modules. German language proficiency at C1 level is mandatory.
Requirements can change, so always verify the latest details on the official program page before applying.
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