Food Technology at Rheinische Friedrich-Wilhelms-Universität Bonn
- Degree type
- Master's Degree
- Subject
- Agricultural and Forestry Sciences
- Language
- English & German (Mixed)
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- German requirement
- C2
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Bonn
At a glance
- German: C2
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Designed for students drawn to Agricultural and Forestry Sciences, the Food Technology at Rheinische Friedrich-Wilhelms-Universität Bonn leads to a Master's Degree and is taught in English & German (Mixed). The course is designed to build the analytical and hands-on capabilities that German and international employers look for.
To be considered, applicants typically need German at C2 level. Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply).
Requires a university degree in a relevant discipline and 95 ECTS credits in specific modules. A 9-week internship including school days is mandatory. German language proficiency at C2 level is essential.
Requirements can change, so always verify the latest details on the official program page before applying.
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