Food Science and Nutrition at Technische Universität Berlin
- Degree type
- Master's Degree
- Subject
- Social Sciences, Humanities and Linguistics
- Language
- German
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Berlin
At a glance
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Designed for students drawn to Social Sciences, Humanities and Linguistics, the Food Science and Nutrition at Technische Universität Berlin leads to a Master's Degree and is taught in German. The curriculum balances core fundamentals with specialised modules, giving graduates a competitive, globally relevant profile.
Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply).
Requires a teacher training bachelor's degree in Food Science and Nutrition. This program focuses on teaching skills for vocational schools not a strictly technical degree. No specific language requirements are mentioned.
Requirements can change, so always verify the latest details on the official program page before applying.
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