Food Process and Product Engineering at University of Veterinary Medicine Hannover
- Degree type
- Master's Degree
- Subject
- Engineering
- Language
- English
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- English requirement
- B2
- German requirement
- A1
- Admission type
- Unknown
- Application method
- via uni-assist
- City
- Hannover
- Winter deadline
- 15 July
At a glance
- English: B2
- German: A1
- Admission: Unknown
- Tuition: No tuition fee
Overview
If Engineering is your focus, the Food Process and Product Engineering (Master's Degree) at University of Veterinary Medicine Hannover provides a structured route taught in English. The course is designed to build the analytical and hands-on capabilities that German and international employers look for.
To be considered, applicants typically need English at B2 level and German at A1 level. Admission to this program is unknown. Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply). Key application deadlines are 15 July for the winter intake.
Requires a Bachelor's degree in a related field or at least 150 credit points. English proficiency at B2 level and German at A1 level are mandatory. APS certificate needed for applicants from India Vietnam and China.
Requirements can change, so always verify the latest details on the official program page before applying.
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