FOOD ECONOMY at Hochschule Trier
Hochschule Trier•Trier
- Degree type
- Master's Degree
- Subject
- Business Management and Economics
- Language
- English & German (Mixed)
- Duration
- 3 semesters (~1.5 years)
- Tuition fee
- No tuition fee
- Minimum GPA
- 2.5
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Trier
At a glance
- Minimum GPA: 2.5
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
If Business Management and Economics is your focus, the FOOD ECONOMY (Master's Degree) at Hochschule Trier provides a structured route taught in English & German (Mixed). Expect a rigorous, research-informed structure built to develop both expertise and practical, transferable skills.
To be considered, applicants typically need a competitive German GPA (around 2.5 or better). Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 3 semesters and charges no tuition fees (only a semester contribution may apply).
Requires a professionally qualifying university degree in food technology food engineering food science biotechnology life science nutrition science or another related degree course with at least 210 ECTS credits and a GPA of 2.5 or better. No language requirements are specified.
Requirements can change, so always verify the latest details on the official program page before applying.
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