Food Technology at Hochschule Anhalt
Hochschule Anhalt•Köthen
- Degree type
- Master's Degree
- Subject
- Business Management and Economics
- Language
- English
- Duration
- 4 semesters (~2 years)
- Tuition fee
- €4,000
- English requirement
- C1
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Köthen
- Winter deadline
- 1 June
At a glance
- English: C1
- Admission: Restricted (Numerus Clausus)
- Tuition: €4,000
Overview
If Business Management and Economics is your focus, the Food Technology (Master's Degree) at Hochschule Anhalt provides a structured route taught in English. The curriculum balances core fundamentals with specialised modules, giving graduates a competitive, globally relevant profile.
To be considered, applicants typically need English at C1 level. Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and costs approximately €4,000 in tuition. Key application deadlines are 1 June for the winter intake.
Requires an academic Bachelor in Science degree with excellent grades in relevant subjects like Chemistry or Food Science. Minimum IELTS score is 6.5 with no sub-score below 6.0 and TOEFL iBT 90 with at least 20 in each section.
Requirements can change, so always verify the latest details on the official program page before applying.
Plan your next step
Free tools to move from research to a real application.