Food and Process Technology at Hochschule Anhalt
Hochschule Anhalt•Köthen
- Degree type
- Master's Degree
- Subject
- Engineering
- Language
- German
- Duration
- 4 semesters (~2 years)
- Tuition fee
- €1,056
- Minimum GPA
- 2.5
- German requirement
- C1
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Köthen
- Winter deadline
- 1 September
At a glance
- Minimum GPA: 2.5
- German: C1
- Admission: Restricted (Numerus Clausus)
- Tuition: €1,056
Overview
If Engineering is your focus, the Food and Process Technology (Master's Degree) at Hochschule Anhalt provides a structured route taught in German. The curriculum balances core fundamentals with specialised modules, giving graduates a competitive, globally relevant profile.
To be considered, applicants typically need a competitive German GPA (around 2.5 or better) and German at C1 level. Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and costs approximately €1,056 in tuition. Key application deadlines are 1 September for the winter intake.
Requires a Bachelor's degree in Process Engineering Food Technology or comparable with a minimum grade of 2.5. Proof of at least one year of qualified practical professional experience is also mandatory. German language proficiency equivalent to DSH2 or TestDaF-4xTDN4 is needed.
Requirements can change, so always verify the latest details on the official program page before applying.
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