Food Science and Technology at Hochschule Anhalt
Hochschule Anhalt•Köthen
- Degree type
- Master's Degree
- Subject
- Engineering
- Language
- German
- Duration
- 4 semesters (~2 years)
- Tuition fee
- €1,056
- Minimum GPA
- 2.5
- German requirement
- C1
- Admission type
- Aptitude Test Required
- Application method
- via uni-assist
- City
- Köthen
- Winter deadline
- 1 September
At a glance
- Minimum GPA: 2.5
- German: C1
- Admission: Aptitude Test Required
- Tuition: €1,056
Overview
The Food Science and Technology is Hochschule Anhalt’s Master's Degree offering in Engineering, with instruction in German. Expect a rigorous, research-informed structure built to develop both expertise and practical, transferable skills.
To be considered, applicants typically need a competitive German GPA (around 2.5 or better) and German at C1 level. Admission to this program is aptitude test required. Applications are submitted via via uni-assist.
The program spans 4 semesters and costs approximately €1,056 in tuition. Key application deadlines are 1 September for the winter intake.
Requires a university degree in process engineering food technology or comparable with at least 6 semesters and one year of professional experience. Admission is based on the first degree grade and potentially an aptitude interview. German language proficiency is mandatory.
Requirements can change, so always verify the latest details on the official program page before applying.
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