Food Chemistry at University of Hohenheim
University of Hohenheim•Stuttgart
- Degree type
- Bachelor's Degree
- Subject
- Natural Sciences and Mathematics
- Language
- German
- Duration
- 6 semesters (~3 years)
- Tuition fee
- €1,500
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Stuttgart
- Winter deadline
- 15 July
At a glance
- Admission: Restricted (Numerus Clausus)
- Tuition: €1,500
Overview
The Food Chemistry is University of Hohenheim’s Bachelor's Degree offering in Natural Sciences and Mathematics, with instruction in German. The curriculum balances core fundamentals with specialised modules, giving graduates a competitive, globally relevant profile.
Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 6 semesters and costs approximately €1,500 in tuition. Key application deadlines are 15 July for the winter intake.
Selection considers grades in Chemistry or Biology, vocational training, professional experience, practical activities, and extracurricular achievements. Relevant vocational training is listed in the document.
Requirements can change, so always verify the latest details on the official program page before applying.
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