Food Science at Hochschule für Angewandte Wissenschaften Hamburg
- Degree type
- Master's Degree
- Subject
- Natural Sciences and Mathematics
- Language
- English & German (Mixed)
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- English requirement
- B2
- German requirement
- B2
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Hamburg
- Winter deadline
- 15 July
At a glance
- English: B2
- German: B2
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Designed for students drawn to Natural Sciences and Mathematics, the Food Science at Hochschule für Angewandte Wissenschaften Hamburg leads to a Master's Degree and is taught in English & German (Mixed). Students benefit from Germany’s strong academic standards and the close links between its universities and industry.
To be considered, applicants typically need English at B2 level and German at B2 level. Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply). Key application deadlines are 15 July for the winter intake.
A Bachelor's degree in nutrition/dietetics or process engineering or a related subject is required. Non-EU applicants need GRE. German B2 and English B2 levels are mandatory.
Requirements can change, so always verify the latest details on the official program page before applying.
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